watermelon orange juice with mint leaves | recipe from veg recipes of india | serves 2-3
ingredients: 
4 to 5 cups chopped watermelon cubes, deseeded
1 medium or large sized orange, juiced or ¾ to 1 cup orange juice
4-5 fresh mint leaves (optional)
organic unrefined cane sugar or powdered jaggery as required
a few fresh mint leaves for garnishing
ice cubes (optional)
method:

peel, chop the orange and extract the juice.
you can use a juicer to extract the orange juice.
blend the watermelon, mint leaves and sugar in a blender.
pour the watermelon juice in a jar or bowl.
add the orange juice to the watermelon juice.
stir well and serve with or without ice cubes garnished with mint leaves.
serve immediately.

watermelon orange juice with mint leaves | recipe from veg recipes of india | serves 2-3

ingredients: 

  • 4 to 5 cups chopped watermelon cubes, deseeded
  • 1 medium or large sized orange, juiced or ¾ to 1 cup orange juice
  • 4-5 fresh mint leaves (optional)
  • organic unrefined cane sugar or powdered jaggery as required
  • a few fresh mint leaves for garnishing
  • ice cubes (optional)
method:
  • peel, chop the orange and extract the juice.
  • you can use a juicer to extract the orange juice.
  • blend the watermelon, mint leaves and sugar in a blender.
  • pour the watermelon juice in a jar or bowl.
  • add the orange juice to the watermelon juice.
  • stir well and serve with or without ice cubes garnished with mint leaves.
  • serve immediately.