EDIBLE

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BIRCHER MUESLI WITH SPICED STRAWBERRY SAUCE RECIPE

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good-vibes-g0od-times asked: i had a question about the The Mojito Smoothie, im trying to make it and i have all the ingrediants except for the hemp seeds and spirulina. Will the taste be totally thrown off if I try to make it without them/ is there any subsitutes I could use that you know of?

Hey! It shouldn’t really matter I don’t think! When I make it, I substitute spirulina with spinach and/or kale, and never add hemp seeds but it still tastes great! If I add leafy greens, I up the amount of apple juice (or coconut water) and banana, because I like my smoothies on the sweeter side! :) Read the full post on My New Roots for more substitute suggestions! :)

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ilikeasianfood:

japanese strawberries by wenday :D on Flickr.

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Photo: Strawberry fresada and Mangoneada. By Amy T. Granite via San Diego City Beat.
“If a spicy sundae sounds like the work of a prankster who swapped the contents of a strawberry-syrup bottle with hot sauce, think again; the mangoneada is a traditional Mexican treat that combines mango sorbet with a hot, sour, salty concoction called chamoy”

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time to study for exams! no posts for the next two weeks but i’ll be back after that!

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Paletas de Fresas y Crema (Strawberries and Cream Ice Pops). Recipe from Saveur. Makes 4 Ice Pops.
INGREDIENTS:
1 lb. hulled strawberries
1/3 cup sugar
¼ cup heavy cream
1 tbsp. fresh lemon juice
METHOD:
Purée strawberries in a blender. Set a fine strainer over a bowl; strain strawberry purée, discarding solids. Whisk in sugar, heavy cream, and lemon juice until sugar dissolves. Pour strawberry mixture into four 3–oz. ice-pop molds.
Transfer molds to the freezer and freeze until slushy, about 1 hour. Insert a Popsicle stick into each mold and freeze until pops are solid, about 3 hours more. To release ice pops from molds, run the bottom of the molds briefly under warm water.

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